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New England IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.059

Final Gravity:

1.019

ABV (standard):

5.2%

IBU (tinseth):

56.2

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	78.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	7.27	1.7%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	First Wort	0 min	6.4	1.7%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	9.13	1.7%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	1.7	2.2%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Whirlpool	40 min	1.5	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	2.14	2.2%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Whirlpool	30 min	3.37	5%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	3.83	5%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	4.81	5%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.11	6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.49	6.7%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	6.41	6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	8 days		6.7%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		6.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	17.91	33.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	15.76	33.4%
3 oz	El Dorado (Pellet)	22.49	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.52 gal		Infusion	154.5 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

- Kveik voss

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

17621

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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