Brew Log History
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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Caliente30 g Caliente Hops |
|
Pellet |
15.3 |
First Wort
|
90 min |
19.38 |
50% |
30 g |
Caliente30 g Caliente Hops |
|
Pellet |
15.3 |
Boil
|
10 min |
6.39 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Caliente (Pellet) 60 g Caliente (Pellet) Hops |
|
25.77 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Spruce Tips
|
|
Herb |
Mash |
1 hr. |
40 g |
Spruce
|
|
Herb |
Boil |
45 min. |
28 g |
Spruce
|
|
Herb |
Boil |
5 min. |
40 g |
Juniper Berries
|
|
Herb |
Whirlpool |
10 min. |
10 g |
Gyp
|
|
Water Agt |
Boil |
0 min. |
5 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Spruniper V4" Spice, Herb, or Vegetable Beer recipe by Pivo Vino Bru. All Grain, ABV 5.82%, IBU 25.76, SRM 5.67, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Caliente) Other: (Spruce Tips, Spruce, Juniper Berries, Gyp, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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