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Rock Art Brewery Limited Access Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Findlay
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Saturday May 30th 2020

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

73.5

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.12 kg	Gladfield - American Ale Malt6.12 kg American Ale Malt	37.3	2.54	83.8%
500 g	German - Caramel Wheat500 g Caramel Wheat	34	46	6.8%
340 g	Briess - Carapils Malt340 g Carapils Malt	34.5	1.5	4.7%
340 g	American - Aromatic Malt340 g Aromatic Malt	35	20	4.7%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	First Wort	0 min	45.57	10.2%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	8.36	3.4%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.32	5.8%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	3.26	4.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.77	4.7%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.23	4.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		9.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.5%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	0 min		9.5%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	3 days		7.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.5%
21 g	Cascade21 g Cascade Hops	Pellet	7	Dry Hop	0 days		7.1%
21 g	Falconer's Flight21 g Falconer's Flight Hops	Pellet	10	Dry Hop	0 days		7.1%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.1%
295 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	53.93	13.6%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	12.09	27.1%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	3.26	21.3%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	4.23	23.7%
21 g	Cascade (Pellet) 21 g Cascade (Pellet) Hops		7.1%
21 g	Falconer's Flight (Pellet) 21 g Falconer's Flight (Pellet) Hops		7.1%
295 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Strike	73 °C	67 °C	60 min
12.17 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 23:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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