Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
12.6 |
Boil
|
45 min |
22.15 |
33.3% |
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
9.03 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Jarrylo (Pellet) 0.49999999885628 oz Jarrylo (Pellet) Hops |
|
22.15 |
33.3% |
|
1 oz |
Santiam (Pellet) 0.99999999771257 oz Santiam (Pellet) Hops |
|
9.03 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
67 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
38.45 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 6.3 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
75% Vienna
15% Rye Malt
2% Chocolate Wheat
8% D180 candi syrup
30 IBUs
5g
1066
26 SRM
30 IBUs
72% EF
4.53g 162F for 150F 60 min
168F mash out
EP saison blend
Prime to 3 vol with cherry juice
8oz = 33gm sugar
need 180gm / 43.6 ounces cherry juice
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-06 23:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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