Brew Log History
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
11.65 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
11.65 |
100% |
0.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.8 gal |
|
Infusion |
149 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
172 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
ginger
|
|
Spice |
Mash |
10 min. |
30 g |
coriander seeds
|
|
Herb |
Mash |
10 min. |
0.25 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
"Rej_Witbier_Coriander/Ginger (3 gallons)" No Profile Selected beer recipe by rejeanc. All Grain, ABV 4.76%, IBU 11.65, SRM 6.23, Fermentables: (Pale 2-Row, Pale Ale Malt, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Saaz) Other: (ginger, coriander seeds, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 16:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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