Method:All Grain Style:
No Profile Selected Boil Time:70 min Batch Size:3 gallons
(fermentor volume) Pre Boil Size:3 gallons Post Boil Size:2.3 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.063
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:235.1
(Per 500ml)
Carbs:21.6 g
(Per 500ml)
"Rej_Witbier_Coriander/Ginger (3 gallons)" No Profile Selected beer recipe by rejeanc. All Grain, ABV 4.76%, IBU 11.65, SRM 6.23, Fermentables: (Pale 2-Row, Pale Ale Malt, Flaked Corn, Flaked Oats, Rice Hulls) Hops: (Saaz) Other: (ginger, coriander seeds, Whirlfloc)
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Public: Yup, Shared
Last Updated: 2020-06-23 16:33 UTC
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NEW Water Requirements:
Rej_Witbier_Coriander/Ginger (3 gallons)
Equipment Profile Used
System Default
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Water Requirements:
Rej_Witbier_Coriander/Ginger (3 gallons)
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Recipe Cost
$ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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