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Amer IPA 2020.2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday May 29th 2020

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Sloop Brewing Co. Juice Bomb Clone

by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

87.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	78.5%
2 lb	American - Vienna2 lb Vienna	35	4	17.4%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.2%
3.50 oz	German - Acidulated Malt3.5 oz Acidulated Malt	27	3.4	1.9%
11.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Magnum0.8 oz Magnum Hops	Pellet	12.1	Boil	60 min	34.18	8%
1.50 oz	Helga1.5 oz Helga Hops	Pellet	6.2	Boil	20 min	19.88	14.9%
0.50 oz	helga0.5 oz helga Hops	Pellet	6.2	Boil	10 min	3.97	5%
1 oz	eureka1 oz eureka Hops	Pellet	18	Boil	10 min	23.04	10%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Boil	1 min	3.33	17.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	2.9	14.9%
1 oz	hbc3421 oz hbc342 Hops	Pellet	13.5	Dry Hop	4 days		10%
1 oz	helga1 oz helga Hops	Pellet	6.2	Dry Hop	4 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
10.05 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.80 oz	Magnum (Pellet)	34.18	8%
3 oz	Helga (Pellet) 2.9999999931377 oz Helga (Pellet) Hops	23.85	29.9%
1 oz	eureka (Pellet)	23.04	10%
2.75 oz	Mosaic (Pellet)	3.33	27.4%
1.50 oz	Simcoe (Pellet)	2.9	14.9%
1 oz	hbc342 (Pellet)		10%
10.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	strike at 160	Infusion	160 °F	149 °F	--
3.8 gal		Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Boil	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

RO water, yeast harvested from previous batch (blond ale 2020.2), 20 min hop steep,
mash ph~5.42

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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