Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
German Hallertau0.75 oz German Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.17 |
21.4% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
$ 2.33 / oz
$ 1.17 |
Pellet |
8.2 |
Boil
|
5 min |
3.08 |
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 196 °F
|
10 min |
4.1 |
28.6% |
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
35.7% |
3.50 oz
/ $ 1.17
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
German Hallertau (Pellet) 0.74999999828443 oz German Hallertau (Pellet) Hops |
|
12.17 |
21.4% |
0.50 oz |
Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
$ 2.33 / oz
$ 1.17 |
3.08 |
14.3% |
2.25 oz |
Cascade (Pellet) 2.2499999948533 oz Cascade (Pellet) Hops |
|
4.1 |
64.3% |
3.50 oz
/ $ 1.17
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
recirc & stir every 10 min |
Strike |
154 °F |
150 °F |
60 min |
|
recirc during ramp and mash-out to clarify |
Vorlauf |
150 °F |
168 °F |
20 min |
Priming
Method: co2
Amount: 13.86 psi
Temp: 38 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
5 |
35 |
60 |
50 |
265 |
Targeting a higher pH to hit RA right. Future batches might need to be mashed as a lighter beer with more acid and then steep the dark grains in Vorlauf. |
Mash Chemistry and Brewing Water Calculator
|
Notes
See: https://www.smithsonianmag.com/arts-culture/beer-recipe-came-hops-grown-smithsonian-180974975/
While I don't question Charlie's use of Pilsner as a base, I really detest that malt. So I'll likely use American Pale Ale, or Golden Promise instead.
Unfortunately, his recipe in that link is not precise on the yeast strain. (or even if it is an Ale or Lager) The style can be made with either. My guess based on the fermentation temp is he brews this as a lager but could be a cold fermented ale. But his FistBump yeast seems to be a hybrid, so it might not matter. (a.k.a. WLP862 CryHavoc)
The calc shows the color way lighter (like an amber or brown) than a porter.
Hallertau can be subbed with Tettnang or Spalt. Bullion can be subbed for the Cluster. (the point is to use a very low aa% home grown or heirloom hop)
I'll brew this as-is (even with Pilsner) one time, but then likely start adjusting to hit style and to my taste buds.
It seems that link has a different version. Here's one printed from Zymurgy: https://www.homebrewersassociation.org/homebrew-recipe/flubadub-all-grain/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 19:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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