Bock Beer Recipe | All Grain Märzen by Starter Hops | Brewer's Friend
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Bock

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 29th 2020
1.054
1.010
5.8%
32.4
16.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 71.4%
3 lb American - Pilsner3 lb Pilsner 37 1.8 21.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12 Boil 60 min 32.44 100%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.95 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 530 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bock" Märzen beer recipe by Jeff. All Grain, ABV 5.79%, IBU 32.44, SRM 16.56, Fermentables: (Munich - Light 10L, Pilsner, Melanoidin, Special B) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-14 13:05 UTC
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