Andy and Garrett's IPA Beer Recipe | All Grain American IPA by delanobrews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Andy and Garrett's IPA

231 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday May 29th 2020
Similar Recipes

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Hazy Jane (Brewdog)

by Cervejowners

OG: 1.085 FG: 1.020 ABV: 8.4% IBU: 46

1.070
1.015
7.2%
52.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 72.8%
2.89 lb American - Munich - Light 10L2.89 lb Munich - Light 10L 33 10 7%
20.40 oz American - Caramel / Crystal 60L20.4 oz Caramel / Crystal 60L 34 60 3.1%
17 oz American - Caramel / Crystal 20L17 oz Caramel / Crystal 20L 35 20 2.6%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 7.3%
3 lb Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt 37 2 7.3%
41.23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 6 Boil 60 min 17.69 9.4%
3 oz Yakima Valley Hops - Centennial3 oz Centennial Hops Pellet 8.4 Boil 60 min 24.76 9.4%
2 oz Yakima Valley Hops - Loral2 oz Loral Hops Pellet 10.5 Whirlpool at 150 °F 20 min 6.3%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 150 °F 20 min 6.3%
6 oz Yakima Valley Hops - Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 18.8%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Dry Hop 10 days 18.8%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.4%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 9.4%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Boil 10 min 5.99 6.3%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 10 min 4.28 6.3%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Decoction 150 °F 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Wirflock Tablet Fining Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1.70 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 823 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 17 5 3 15 153
Mash Chemistry and Brewing Water Calculator
"Andy and Garrett's IPA" American IPA beer recipe by delanobrews. All Grain, ABV 7.22%, IBU 52.71, SRM 7.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 20L, Corn Sugar - Dextrose, California Select 2-Row Malt) Hops: (Cascade, Centennial, Loral, Citra, Amarillo, Idaho 7) Other: (Wirflock Tablet)
Brewer's Friend Logo
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 20:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top