Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 gal |
|
Decoction |
150 °F |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Wirflock Tablet
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 9.72 psi
Temp: 35 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Andy and Garrett's IPA" American IPA beer recipe by delanobrews. All Grain, ABV 7.22%, IBU 52.71, SRM 7.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 20L, Corn Sugar - Dextrose, California Select 2-Row Malt) Hops: (Cascade, Centennial, Loral, Citra, Amarillo, Idaho 7) Other: (Wirflock Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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