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Andy and Garrett's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday May 29th 2020

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Hazy Jane (Brewdog)

by Cervejowners

OG: 1.085 FG: 1.020 ABV: 8.4% IBU: 46

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

52.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	72.8%
2.89 lb	American - Munich - Light 10L2.89 lb Munich - Light 10L	33	10	7%
20.40 oz	American - Caramel / Crystal 60L20.4 oz Caramel / Crystal 60L	34	60	3.1%
17 oz	American - Caramel / Crystal 20L17 oz Caramel / Crystal 20L	35	20	2.6%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	7.3%
3 lb	Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt	37	2	7.3%
41.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Cascade3 oz Cascade Hops	Pellet	6	Boil	60 min	17.69	9.4%
3 oz	Yakima Valley Hops - Centennial3 oz Centennial Hops	Pellet	8.4	Boil	60 min	24.76	9.4%
2 oz	Yakima Valley Hops - Loral2 oz Loral Hops	Pellet	10.5	Whirlpool at 150 °F	20 min		6.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 150 °F	20 min		6.3%
6 oz	Yakima Valley Hops - Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		18.8%
6 oz	Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	10 days		18.8%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.4%
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		9.4%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	Pellet	8.4	Boil	10 min	5.99	6.3%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops	Pellet	6	Boil	10 min	4.28	6.3%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Cascade (Pellet)	21.97	15.7%
5 oz	Yakima Valley Hops - Centennial (Pellet)	30.75	15.7%
2 oz	Yakima Valley Hops - Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops		6.3%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		6.3%
9 oz	Yakima Valley Hops - Amarillo (Pellet)	0	28.2%
9 oz	Yakima Valley Hops - Idaho 7 (Pellet)	0	28.2%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Decoction	150 °F	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Wirflock Tablet		Fining	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1.70 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 823 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	17	5	3	15	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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