Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Columbus3.5 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
90 min |
152.71 |
28% |
|
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
45 min |
28.08 |
6% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
27.74 |
8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8 |
Aroma
|
0 min |
|
8% |
|
2.50 oz |
Simcoe2.5 oz Simcoe Hops |
|
Pellet |
12.3 |
Aroma
|
0 min |
|
20% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.9 |
Dry Hop
|
13 days |
|
8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.1 |
Dry Hop
|
13 days |
|
8% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
13 days |
|
8% |
|
0.25 oz |
columbus0.25 oz columbus Hops |
|
Pellet |
13.9 |
Dry Hop
|
5 days |
|
2% |
|
0.25 oz |
centennial0.25 oz centennial Hops |
|
Pellet |
9.1 |
Dry Hop
|
5 days |
|
2% |
|
0.25 oz |
simcoe0.25 oz simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
5 days |
1.92 |
2% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Columbus (Pellet) 5.4999999874191 oz Columbus (Pellet) Hops |
|
180.79 |
44% |
|
4.75 oz |
Simcoe (Pellet) 4.7499999891347 oz Simcoe (Pellet) Hops |
|
29.66 |
38% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
8% |
|
1.25 oz |
Centennial (Pellet) 1.2499999971407 oz Centennial (Pellet) Hops |
|
0 |
10% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
|
4 gal |
|
Steeping |
170 °F |
170 °F |
-- |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
298 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Pliny the Elder" American IPA beer recipe by nkldrgr. BIAB, ABV 7.16%, IBU 210.44, SRM 6.94, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, columbus, centennial, simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 18:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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