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Nippy Ripple

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobby
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday May 29th 2020

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

22.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	65.2%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	34.8%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.63	6.7%
1.25 oz	Azacca1.25 oz Azacca Hops	Pellet	15	Whirlpool	0 min	12.77	16.7%
1.25 oz	Lemondrop1.25 oz Lemondrop Hops	Pellet	6	Whirlpool	0 min	5.11	16.7%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		40%
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Dry Hop	7 days		20%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	4.63	6.7%
1.25 oz	Azacca (Pellet)	12.77	16.7%
1.25 oz	Lemondrop (Pellet)	5.11	16.7%
3 oz	Mosaic (Pellet)		40%
1.50 oz	Nugget (Pellet)		20%
7.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Check notes for altering water chemistry
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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