Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
70 min |
41.2 |
12.1% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
12.1% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 82 °C
|
20 min |
5.07 |
9.1% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 82 °C
|
20 min |
5.76 |
9.1% |
|
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 82 °C
|
20 min |
6.56 |
9.1% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
Day 4 |
|
24.2% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 19 °C
|
Day 4 |
|
12.1% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
Day 0 |
|
12.1% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
|
13 L |
until 27L collected |
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.50 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
Fermentis - Fermentis - Safale - S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-9 - -7 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.68 bar
Temp: 2.8 °C
CO2 Level: 2.42 Volumes |
Target Water Profile
Balanced Profile
"Jimbos Juicy Neipa" Specialty IPA: New England IPA beer recipe by James Green. All Grain, ABV 6.1%, IBU 58.58, SRM 4.26, Fermentables: (Pale 2-Row, Golden Promise, Harraways Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 06:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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