View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Molasses dark ale

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Friday May 29th 2020

Original Gravity:

1.038

Final Gravity:

1.004

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

15.2

Mash pH

n/a

Cost $

37.55

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Briess - DME Traditional Dark1 kg DME Traditional Dark	$ 14.00 / kg $ 14.00	44.6	30	40.8%
1 kg	Brown Sugar1 kg Brown Sugar	$ 3.75 / kg $ 3.75	45	15	40.8%
0.45 kg	Molasses0.45 kg Molasses	$ 14.00 / kg $ 6.30	36	80	18.4%
2.45 kg / $ 24.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
30 g	Cluster30 g Cluster Hops	$ 100.00 / kg $ 3.00	Pellet	6.5	Boil	0 min	50%
30 g	Cluster30 g Cluster Hops	$ 100.00 / kg $ 3.00	Pellet	6.5	Boil	0 min	50%
60 g / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Cluster (Pellet) 60 g Cluster (Pellet) Hops	$ 100.00 / kg $ 6.00	0	100%
60 g / $ 6.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L			70 °C	70 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 173.7 g Temp: 20 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!