Der Alte Beer Recipe | All Grain Altbier by seetu | Brewer's Friend

Der Alte

136 calories 10.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
Rating:
5.00 (1 Review)

No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 136 calories (Per 16oz)
Carbs: 10.9 g (Per 16oz)
Created: Friday May 29th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.90 lb Ireks - Vienna7.9 lb Vienna ₹ 70.91 / lb
₹ 560.18 		34 5.17 87.8%
1.10 lb Castle Malting - Château Special Belgium1.1 lb Château Special Belgium ₹ 190.91 / lb
₹ 210.00 		34 305.39 12.2%
9 lbs / ₹ 770.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Summit0.75 oz Summit Hops ₹ 104.00 / oz
₹ 78.00 		Pellet 17.5 First Wort at 135 °F 30 min 38.22 29.4%
1.80 oz Mount Hood1.8 oz Mount Hood Hops Pellet 6 Whirlpool at 185 °F 30 min 5.88 70.6%
2.55 oz / ₹ 78.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 149 °F 148 °F 90 min
Temperature 160 °F 158 °F 30 min
2.25 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3.58 g Epsom Salt Water Agt Mash 90 min.
0.91 g Gypsum Water Agt Mash 90 min.
4.93 ml Phosphoric acid Water Agt Mash 90 min.
3.35 g Salt Water Agt Mash 90 min.
4.10 g Calcium Hydroxide (Slaked Lime) ₹ 1.90 / g
₹ 7.79 		Water Agt Mash 90 min.
5.50 g Cellar Science - FermFed / 499 Grams Other Boil 30 min.
0.50 g Purix - Irish Moss / 72 Grams Fining Boil 30 min.
0.27 ml Phosphoric acid Water Agt Sparge 30 min.
2 g Gelatin / 16 Grams Fining Secondary 2 days
₹ 7.79
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
400 Milliliters
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes

Quick lager.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 08:44 UTC
NEW Water Requirements:
Der Alte
Equipment Profile Used

System Default

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Der Alte
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Recipe Cost ₹ (INR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₹ Cost %
Fermentables ₹
Steeping Grains
(Extract Only)		 ₹
Hops ₹
Yeast ₹
Other ₹
Cost Per Barrel ₹ 0.00
Cost Per Pint ₹ 0.00
Total Cost ₹ 0.00
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Brewer profile picture
seetu • 10/19/2020 at 06:59pm
5 of 5




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