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Trashy Panda-bear, Attempt 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday May 29th 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

24.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Canadian - Pale 2-Row4.75 kg Pale 2-Row	36	1.75	76.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.1%
0.45 kg	American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L	35	10	7.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	3.2	7.1%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	5.6	Whirlpool at 180 °F	30 min	4.23	21.4%
1.50 oz	Barth-Haas - Loral1.5 oz Loral Hops	Pellet	11	Whirlpool at 180 °F	30 min	8.31	21.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	8.31	21.4%
2 oz	.5 oz of each of the hops listed above	Pellet	11	Dry Hop	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	3.2	7.1%
1.50 oz	Yakima Valley Hops - Cashmere (Pellet)	4.23	21.4%
1.50 oz	Barth-Haas - Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops	8.31	21.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	8.31	21.4%
2 oz	.5 oz of each of the hops listed above (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Strike	164 °F	155 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Parallel 49 website calls for, Cashmere, Simcoe, Loral, and Citra Hops.
I would have Increased whirlpool and dry hops to 1oz each, if I had more.

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2022-01-13 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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