Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Amarillo2 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
60 min |
9.58 |
18.2% |
|
3 g |
Amarillo3 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
30 min |
11.05 |
27.3% |
|
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
0 min |
|
54.5% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Amarillo (Pellet) 11 g Amarillo (Pellet) Hops |
|
20.63 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
72 °C |
68 °C |
60 min |
|
1 L |
|
Sparge |
72 °C |
68 °C |
1 min |
Yeast
|
Fermentis - US-04
|
|
Amount:
|
6 Grams |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
21 B cells required
|
|
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
21 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 31.7 g
Temp: 28 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"BRangel" Session IPA beer recipe by Bernardo. BIAB, ABV 4.91%, IBU 20.63, SRM 5.02, Fermentables: (Pale Ale, Pilsner) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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