Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Warrior12 g Warrior Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
20.42 |
100% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Warrior (Pellet) 12 g Warrior (Pellet) Hops |
|
20.42 |
100% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.6 L |
protein rest |
Strike |
59 °C |
54 °C |
20 min |
|
13 L |
saccharification rest |
Temperature |
53 °C |
67 °C |
45 min |
|
|
pull 1/3 - Boil for 30 minutes to bring to mash out then return for mashout (10 minutes) |
Decoction |
67 °C |
100 °C |
30 min |
|
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Pitch on a yeast cake from a munich helles.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-09 00:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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