Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
45.5% |
|
2 lb |
Belgian - Aromatic2 lb Aromatic |
|
33 |
38 |
9.1% |
|
3 lb |
Flaked Oats3 lb Flaked Oats |
|
33 |
2.2 |
13.6% |
|
2 lb |
Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
9.1% |
|
3 lb |
Mango3 lb Mango - (late fermenter addition) |
|
4.95 |
0 |
13.6% |
|
2 lb |
Mango2 lb Mango - (late fermenter addition) |
|
4.95 |
0 |
9.1% |
|
22 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
mighty axe julius1 oz mighty axe julius Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
16.82 |
12.5% |
|
3 oz |
mighty axe julius3 oz mighty axe julius Hops |
|
Pellet |
6.6 |
Whirlpool
|
0 min |
13.48 |
37.5% |
|
4 oz |
mighty axe julius4 oz mighty axe julius Hops |
|
Pellet |
6.6 |
Dry Hop
|
3 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
mighty axe julius (Pellet) 7.9999999817006 oz mighty axe julius (Pellet) Hops |
|
30.3 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
BIAB |
Steeping |
154 °F |
154 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
lactose addition at end of boil
Mango additions, 2# as start of fermentation, 3# at dry hop day3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 16:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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