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REDRUM mk. II

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday May 28th 2020

21B4b. Specialty IPA: Red #2

by WAWooldridge

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 57

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

69.0

SRM (morey):

14.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Bestmalz - Best RED X8.5 lb Best RED X	36	12	65.4%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.8%
3 lb	Rahr - Standard 2-Row3 lb Standard 2-Row	36.8	1.8	23.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	60 min	24.1	10%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	15 min	11.96	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	16.06	20%
1 oz	Crosby Hop Farm - El Dorado1 oz El Dorado Hops	Pellet	13.1	Boil	10 min	16.83	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.1	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe (Pellet)	36.06	20%
2 oz	Mosaic (Pellet)	16.06	40%
2 oz	Crosby Hop Farm - El Dorado (Pellet)	16.83	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	163 °F	152 °F	60 min
4.25 gal	Sparge	--	--	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use
3.50 g	Gypsum	Water Agt	Mash
2.50 g	Epsom Salt	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2020-12-18 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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