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Cream Dream

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Source: AJ
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Thursday May 28th 2020

Welcome Baby Franklin

by Lil' Wheaty's

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 16

County Seat Cream Ale

by MrBIP

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 16

Cream of 3 Crops

by clepper1979

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

18.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	20%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	13.84	50%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	15 min	4.54	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	13.84	50%
0.50 oz	Crystal (Pellet)	4.54	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	165 °F	150 °F	60 min
6.25 gal	Batch Sparge	180 °F	169 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Other	Boil	15 min.
0.50 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.45 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.20 g/gal	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	60	64	40
RO water treated with salts
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-29 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Dream

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