Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
raku50 g raku Hops |
|
Pellet |
10.2 |
Whirlpool
|
0 min |
|
16.7% |
50 g |
Waimea50 g Waimea Hops |
|
Pellet |
14.8 |
Whirlpool
|
0 min |
|
16.7% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
13.5 |
Dry Hop
|
0 days |
|
33.3% |
100 g |
Huell Melon100 g Huell Melon Hops |
|
Leaf/Whole |
5.8 |
Dry Hop
|
0 days |
|
33.3% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
raku (Pellet) 50 g raku (Pellet) Hops |
|
|
16.7% |
50 g |
Waimea (Pellet) 50 g Waimea (Pellet) Hops |
|
|
16.7% |
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
|
33.3% |
100 g |
Huell Melon (Leaf/Whole) 100 g Huell Melon (Leaf/Whole) Hops |
|
|
33.3% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
67 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
lager profile water
some oat husk added
580 instant oats
1kg porridge oats
mash at 67 60 mins
boil 75
whirlpool hops at 79 deg for 15
pitch at 27
ferm at 32
dry hop once stable
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-08 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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