Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggle (US)2 oz Fuggle (US) Hops |
|
Pellet |
4.75 |
Boil
|
90 min |
33.44 |
33.3% |
|
2 oz |
Mount Hood (US)2 oz Mount Hood (US) Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
42.78 |
33.3% |
|
2 oz |
Cascade (US)2 oz Cascade (US) Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Fuggle (US) (Pellet) 1.9999999954251 oz Fuggle (US) (Pellet) Hops |
|
33.44 |
33.3% |
|
2 oz |
Mount Hood (US) (Pellet) 1.9999999954251 oz Mount Hood (US) (Pellet) Hops |
|
42.78 |
33.3% |
|
2 oz |
Cascade (US) (Pellet) 1.9999999954251 oz Cascade (US) (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
Vanilla beans
|
|
Spice |
Secondary |
60 days |
|
3 lb |
Dry malt extract (amber)
|
|
Other |
Secondary |
8 days |
|
3 lb |
Dextrose (corn sugar)
|
|
Other |
Secondary |
8 days |
|
1 lb |
Maple syrup
|
|
Other |
Secondary |
8 days |
|
1 each |
Bourbon barrel
|
|
Other |
Secondary |
60 days |
Target Water Profile
Balanced Profile
Notes
Treat strike and sparge water with 0.2g per gallon of calcium chloride.
Pull 4.75 gallons of runoff and boil 90 mins. Need to leave room in the fermenter for sugar additions. Shoot for 4 gallons in fermenter
Boil in 2 gallons of water: 3# Amber DME 1# Maple Syrup 3# Dextrose
Chill and keep refrigerated. Add this mixture 1qt per day starting at high krauesen, along with a small bit of yeast nutrient with each addition.
Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG
Once fermentation is complete add vanilla and rack to barrel for 2-3 months aging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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