Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Barth-Haas - Herkules0.4 oz Herkules Hops |
|
Pellet |
15.9 |
Boil
|
50 min |
38.96 |
22.2% |
0.40 oz |
Pacifica0.4 oz Pacifica Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.21 |
22.2% |
1 oz |
Pacifica1 oz Pacifica Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
55.6% |
1.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 qt |
Mash |
Strike |
161 °F |
150 °F |
60 min |
10.25 qt |
|
Sparge |
190 °F |
180 °F |
-- |
5 qt |
|
Top Off |
212 °F |
212 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.70 oz |
orange peel
|
|
Flavor |
Boil |
5 min. |
0.70 oz |
juniper berries, crushed
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Specialty Juniper Saison" Belgian Specialty Ale beer recipe by Jacob Christopher Cummings. BIAB, ABV 5.36%, IBU 41.17, SRM 8.42, Fermentables: (Pilsner, Pale Wheat, CaraMunich I, Caramel / Crystal 10L) Hops: (Herkules, Pacifica) Other: (orange peel, juniper berries, crushed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 22:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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