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Spelty Bits

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday May 28th 2020

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

29.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	LINC Malt - Lyon Pale Malt100 lb Lyon Pale Malt	32	1.8	76.9%
30 lb	LINC Malt - Spelt Pale30 lb Spelt Pale	25.5	4.25	23.1%
130 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	15 min	8.18	7.7%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Whirlpool at 212 °F	15 min	9.66	7.7%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	15 min	5.24	7.7%
8 oz	Azacca8 oz Azacca Hops	Pellet	15	Whirlpool at 175 °F	15 min	6.19	7.7%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	7 days		11.5%
12 oz	Azacca12 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	7 days		11.5%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days		11.5%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	4 days		11.5%
12 oz	Azacca12 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	4 days		11.5%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		11.5%
104 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Simcoe (Pellet)	13.42	38.4%
40 oz	Azacca (Pellet)	15.85	38.4%
24 oz	Mosaic (Pellet)	0	23%
104 oz / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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