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Sierra Nevada Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 73.6 liters
Post Boil Size: 67.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beerfan
Hop Utilization: 91%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday May 28th 2020

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Panhead Supercharger Original

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 38

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

40.0

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Belgian - Pilsner14 kg Pilsner	37	1.6	93.3%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	6.7%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum (15 AA)70 g Magnum (15 AA) Hops	Pellet	11	Boil	60 min	28.86	15.5%
35 g	Perle (8.2 AA)35 g Perle (8.2 AA) Hops	Pellet	5.4	Boil	30 min	5.44	7.8%
70 g	Cascade (7 AA)70 g Cascade (7 AA) Hops	Pellet	6	Boil	10 min	5.71	15.5%
138 g	Cascade (7 AA)138 g Cascade (7 AA) Hops	Pellet	6	Boil	0 min		30.6%
138 g	Cascade (7 AA)138 g Cascade (7 AA) Hops	Pellet	6	Dry Hop	4 days		30.6%
451 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (15 AA) (Pellet) 70 g Magnum (15 AA) (Pellet) Hops	28.86	15.5%
35 g	Perle (8.2 AA) (Pellet) 35 g Perle (8.2 AA) (Pellet) Hops	5.44	7.8%
346 g	Cascade (7 AA) (Pellet) 346 g Cascade (7 AA) (Pellet) Hops	5.71	76.7%
451 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Strike	68 °C	67 °C	60 min
	Temperature	67 °C	75 °C	10 min
28.58 L	Sparge	75 °C	77 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.44 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 842 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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