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Juicy Brut 05272020

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday May 28th 2020

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light		44.6	4	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosiac0.5 oz Mosiac Hops	Pellet	11.7	Boil	60 min	20.5	16.7%
0.50 oz	Mosiac0.5 oz Mosiac Hops	Pellet	11.7	Boil	5 min	4.09	16.7%
1 oz	Mosiac1 oz Mosiac Hops	Pellet	11.7	Whirlpool at 178 °F	60 min	7.97	33.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Whirlpool at 178 °F	60 min	7.29	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosiac (Pellet)	32.56	66.7%
1 oz	Amarillo (Pellet)	7.29	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	80 °F	156 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Boil	15 min.
0.50 tsp	Gypsum	Water Agt	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
10 ml	UltraFerm	Other	Primary	0 min.

Yeast

Lallemand - Lallemand Kveik voss

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

05272020
5 Gal Wal-Mart RO H2O in Mash and Boil
Steep Carapils according to schedule.
60 minute boil, add hops per schedule
Add water agents and immersion chiller
last 15 minutes of boil. Sit overnight, chill and
pitch yeast directly into wort in 6 Gal Plastic bucket.

OG 1.052

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-05-29 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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