Norwegian Lawnmower Beer Recipe | BIAB Experimental Beer | Brewer's Friend

Norwegian Lawnmower

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday May 28th 2020
1.050
1.013
4.9%
24.8
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 90%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.58 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 20 min 11.24 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 28.6%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal 175 °F 155 °F 60 min
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Guelph (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Norwegian Lawnmower" Experimental Beer recipe by Simon PK Smith. BIAB, ABV 4.88%, IBU 24.81, SRM 3.56, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Cascade, Azacca, Citra, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 15:35 UTC
NEW Water Requirements:
Norwegian Lawnmower
Equipment Profile Used

System Default

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Water Requirements:
Norwegian Lawnmower
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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