Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 kg |
Amarillo1 kg Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
10.34 |
33.3% |
1 kg |
BSG - Idaho 71 kg Idaho 7 Hops |
|
Leaf/Whole |
14.1 |
Whirlpool
|
0 min |
16.95 |
33.3% |
1 kg |
El Dorado1 kg El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 88 °C
|
0 min |
14.34 |
33.3% |
3 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
578.8 L |
|
Strike |
72 °C |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
26.7 °C |
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Richmond, VA
"Morning haze" Specialty IPA: New England IPA beer recipe by Nickwalkerbrews. All Grain, ABV 8%, IBU 41.63, SRM 6.06, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Idaho 7, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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