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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

50.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.80 kg	American - Pale 2-Row12.8 kg Pale 2-Row	37	1.8	80%
2.40 kg	American - Munich - Light 10L2.4 kg Munich - Light 10L	33	10	15%
0.80 kg	American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L	35	10	5%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Comet60 g Comet Hops	Pellet	11	First Wort	60 min	24.3	15.8%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	10 min	8.85	15.8%
60 g	Galaxy60 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	8.82	15.8%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	8.91	26.3%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		26.3%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Comet (Pellet) 60 g Comet (Pellet) Hops	24.3	15.8%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	8.85	15.8%
60 g	Galaxy (Leaf/Whole) 60 g Galaxy (Leaf/Whole) Hops	8.82	15.8%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	8.91	52.6%
380 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L	protein rest	Steeping	--	50 °C	30 min
		Temperature	--	65 °C	60 min
		Temperature	--	72 °C	30 min
35 L		Sparge	--	80 °C	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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