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TT Landlord-ish version 2

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday May 28th 2020

Timothy Taylor's Boltmaker

by Endre

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 30

Five Points Best Bitter

by richardhall1982

OG: 1.047 FG: 1.014 ABV: 4.3% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

27.8

SRM (morey):

7.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Crisp Malting - Finest Maris Otter4.25 kg Finest Maris Otter	38	3	93.4%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	6.6%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Apollo11 g Apollo Hops	Pellet	15	Boil	60 min	19.64	9.9%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.99	13.5%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Leaf/Whole	5.5	Boil	5 min	4.15	31.5%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	4	Aroma at 75 °C	0 min		45%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Apollo (Pellet) 11 g Apollo (Pellet) Hops	19.64	9.9%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	3.99	13.5%
35 g	East Kent Goldings (Leaf/Whole)	4.15	31.5%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops		45%
111 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.2 L	Strike	72 °C	67 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Whirlfloc		Other	Boil	15 min.

Yeast

Crossmyloof Brew - beior

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water treated with HCl and H2SO4 to give 2:1 Chloride forwards water profile for mash. Sparge water not treated as not organised enough.

Version 2: Mashed 22l at 65C for 76 minutes due to dog walk.

Mash pH 5.3,

Sparged with 9 lt to give 24 l in the kettle.

7l lost to grain absorption. So think about 1.5l per kilogram loss.

Preboil gravity was 1044 @55C, corrects to 1055 @20C. Liquored back with 3l - probably should have used more!

Post boil and cool ended up with 23l at 1052.

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2020-07-18 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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