Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
36 g |
Jarrylo36 g Jarrylo Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
18.16 |
30% |
|
84 g |
Jarrylo84 g Jarrylo Hops |
|
Pellet |
11.4 |
Boil
|
5 min |
8.45 |
70% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Jarrylo (Pellet) 120 g Jarrylo (Pellet) Hops |
|
26.61 |
100% |
|
120 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Båtsfjord
"Utepils Jarrylo" Czech Premium Pale Lager beer recipe by torfinn@elektronord.no. All Grain, ABV 4.72%, IBU 26.6, SRM 3.89, Fermentables: (Bohemian Pilsner, CaraHell, Acidulated Malt) Hops: (Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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