Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Warrior12 g Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
13.87 |
7.1% |
|
11 g |
Centennial11 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
90 min |
8.11 |
6.5% |
|
41 g |
Centennial41 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
20 min |
19.54 |
24.4% |
|
56 g |
Chinook56 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
17.74 |
33.3% |
|
48 g |
Centennial48 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
11.7 |
28.6% |
|
168 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Warrior (Pellet) 12 g Warrior (Pellet) Hops |
|
13.87 |
7.1% |
|
52 g |
Centennial (Pellet) 52 g Centennial (Pellet) Hops |
|
27.65 |
30.9% |
|
56 g |
Chinook (Pellet) 56 g Chinook (Pellet) Hops |
|
17.74 |
33.3% |
|
48 g |
Centennial (Pellet) 48 g Centennial (Pellet) Hops |
|
11.7 |
28.6% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Infusion |
-- |
65 °C |
60 min |
|
33 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Light colored and hoppy
Notes
Brewed Fri May 29 with Raf. Cubed immediately after end of boil (hose from tap to bottom of cube). Started fermentation on Tue 2 Jun, evening. First bubbles around 16h later. Used 1.0min of O2 whilst adding yeast; then added 2.4 litres warm water onto 16.6 litres to dilute down from ~1.067 to 1.058. Had cleaned, then sanitized fermenter with strong iodine solution; rinsed, then sprayed down with fresh star san. Poured as gently as possible from cube into fermenter, in laundry (no drafts but by no means sanitary).
Neglected to add the required ~1g of salt to the mash.
Mash had been problematic. Pump not working. Used robo for 7kg and BIAB for 4 kg. Mashed in 4 kg with >12 litres at 73C into 70’s Coolibah but wasn’t clear that temperature had equilibrated in the mash. This manifested in the v low SG at end of mash. Around 1.03. Possibly a bad reading due to bad sampling. I added hot liquor from robo mash to get the temp up. May have provided some boost in extraction. Had a brief temp trip after extended period of mashing (45min?) and on reset neglected to set temp back to 66C. Instead the liq had exceeded 90C. Drained heaps into Coolibah and also took the opportunity to pull hot liquor from bottom (via 4 litre carboy) and pour it back over the top.
I dry hopped on Day 10 (Fri night) with 28g each of Chinook, cryo Citra and cryo Simcoe. Used a funnel. On kitchen island bench. No heater running.
Bottled/kegged on Th night, day 16. Delicious. 1.010 final gravity. Had allowed temp to drop to 14oC. Didn't crash cool. Closed transfer wasn't working ... too much pressure drop. So I hung the hose into the keg and kept CO2 flowing in through the gas inlet connection during transfer. I didn't purge any of the bottles, but spent some time ensuring they were clean (in hot perc), rinsed and sanitized.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-21 23:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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