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Cara Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sammyseadog
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday May 28th 2020

Sly Red Rye IPA

by MickOS

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 72

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

69.7

SRM (morey):

17.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	48.6%
1.20 kg	German - Melanoidin1.2 kg Melanoidin	37	25	16.2%
550 g	Crisp Malting - Caramalt 15L550 g Caramalt 15L	32.7	17.5	7.4%
400 g	American - Caramel / Crystal 10L400 g Caramel / Crystal 10L	35	10	5.4%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.7%
60 g	Belgian - Special B60 g Special B	34	115	0.8%
1,400 g	Liquid Malt Extract - Munich1400 g Liquid Malt Extract - Munich	35	8	18.9%
7,410 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ahtanum50 g Ahtanum Hops	Pellet	6	Boil	60 min	29.56	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	10 min	22.33	16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	0 min		16.7%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Whirlpool	0 min	3.26	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.79	8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	7.75	8.3%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		8.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	32.82	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	29.12	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	7.75	33.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Epsom Salt		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hilton Updated

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94.5	50.1	81	138	373.9	76.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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