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Simple Session Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

21.9

SRM (morey):

3.8

Mash pH

6.4

Cost Ft

6,448.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition)	Ft 2,680.00 / kg Ft 4,020.00	42	4	42.9%
1 kg	Belgian - Pilsner1 kg Pilsner	Ft 540.00 / kg Ft 540.00	37	1.6	28.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	Ft 440.00 / kg Ft 220.00	37	2	14.3%
0.30 kg	German - Vienna0.3 kg Vienna	Ft 440.00 / kg Ft 132.00	37	4	8.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition)		46	0	5.7%
3.50 kg / Ft 4,912.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Ft 13.60 / g Ft 476.00	Pellet	3.5	Boil	60 min	18.07	70%
15 g	Saaz15 g Saaz Hops		Pellet	3.5	Boil	15 min	3.84	30%
50 g / Ft 476.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	Ft 13.60 / g Ft 680.00	21.91	100%
50 g / Ft 680.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Strike	75 °C	67 °C	60 min
5 L		Sparge	67 °C	100 °C	--
10 L	top-off temp adjust(cold water)	Temperature	100 °C	28 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Lactic acid	Ft 580.00 / each Ft 580.00	Flavor	Mash	1 hr.
Ft 580.00

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:	Ft 480.00 / each Ft 480.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

Ft 480.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.9 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The yeast is just a placeholder for any similar yeast
The prices reflect the pricing of a home-brew store near me.
The addition of the lactic acid is very much unnecessary as it needs way more then 1 hour to do anything but I used it when I first brewed the recipe.

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Discussion about this recipe:

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vbence121 • 08/03/2020 at 02:41pm

4 of 5

After brewing this for the first time I think it turned out pretty good, but the hops are more noticable then I would have hoped for, so either the amount or the boil time needs decreasing.

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