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NEGRITA

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Empanadas Chilenas
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

48.4

SRM (morey):

48.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber		35	10	69%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
500 g	American - Caramel / Crystal 40L500 g Caramel / Crystal 40L	34	40	11.5%
500 g	United Kingdom - Chocolate500 g Chocolate	34	425	11.5%
350 g	American - Black Malt350 g Black Malt	28	500	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	60 min	43.86	52.4%
22.70 g	Domestic Hallertau22.7 g Domestic Hallertau Hops	Pellet	5	Boil	10 min	4.51	47.6%
47.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	43.86	52.4%
22.70 g	Domestic Hallertau (Pellet)	4.51	47.6%
47.70 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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