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Amarillo Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mugi
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

23.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	Bestmalz - BEST Pale ale9.5 kg BEST Pale ale	$ 1.20 / kg $ 11.40	38.1	2.81	95%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	$ 1.20 / kg $ 0.60	34	10	5%
10 kg / $ 12.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Amarillo26 g Amarillo Hops	$ 55.00 / kg $ 1.43	Pellet	8.6	Boil	60 min	14.29	19.1%
30 g	Amarillo30 g Amarillo Hops	$ 55.00 / kg $ 1.65	Pellet	8.6	Boil	20 min	9.98	22.1%
40 g	Amarillo40 g Amarillo Hops	$ 55.00 / kg $ 2.20	Pellet	8.6	Boil	1 min	0.95	29.4%
40 g	Amarillo40 g Amarillo Hops	$ 55.00 / kg $ 2.20	Pellet	8.6	Dry Hop at 18 °C	8 days		29.4%
136 g / $ 7.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
136 g	Amarillo (Pellet) 136 g Amarillo (Pellet) Hops	$ 55.00 / kg $ 7.48	25.22	100%
136 g / $ 7.48

Yeast

Wyeast - American Ale 1056

Amount:	25 Each	Cost:	$ 0.15 / g $ 3.75
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 3.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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