View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 185 liters
Post Boil Size: 179 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Koma
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

66.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Canadian - Pale 2-Row40 kg Pale 2-Row	36	1.75	85.1%
3 kg	Flaked Rice3 kg Flaked Rice	40	0.5	6.4%
4 kg	German - Vienna4 kg Vienna	37	4	8.5%
47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Nugget250 g Nugget Hops	Leaf/Whole	14	Boil	60 min	47.31	11.1%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	15 min	18.74	8.9%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	0 min		22.2%
500 g	Citra500 g Citra Hops	Pellet	11	Boil	0 min		22.2%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop	4 days		17.8%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.8%
2,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Nugget (Leaf/Whole) 250 g Nugget (Leaf/Whole) Hops	47.31	11.1%
700 g	Simcoe (Pellet) 700 g Simcoe (Pellet) Hops	18.74	31.1%
900 g	Citra (Pellet) 900 g Citra (Pellet) Hops	0	40%
400 g	Mosaic (Pellet) 400 g Mosaic (Pellet) Hops		17.8%
2,250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
95 L		Infusion	70 °C	62 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 62 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 859 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!