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Ipa Belga

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday May 28th 2020

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.6%

IBU (tinseth):

71.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	87.7%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	8.8%
0.20 kg	BA Malt - Caramelo 1200.2 kg Caramelo 120	34	120	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Nugget30 g Nugget Hops	Leaf/Whole	11.5	First Wort	0 min	41.2	20%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	30 min	4.82	10%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		33.3%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	5.63	10%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Aroma	60 min	3.8	6.7%
10 g	Huell Melon10 g Huell Melon Hops	Leaf/Whole	7.2	Aroma	60 min	7.82	6.7%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	First Wort	0 min	8.06	10%
5 g	Saaz5 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	1 days		3.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Nugget (Leaf/Whole) 30 g Nugget (Leaf/Whole) Hops	41.2	20%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	4.82	10%
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops		33.3%
30 g	Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops	13.69	20%
15 g	Saaz (Leaf/Whole) 15 g Saaz (Leaf/Whole) Hops	3.8	10%
10 g	Huell Melon (Leaf/Whole) 10 g Huell Melon (Leaf/Whole) Hops	7.82	6.7%
150 g / $ 0.00

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-08-04 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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