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Sabrooo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday May 28th 2020

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

33.3

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.91 kg	United Kingdom - Maris Otter Pale0.91 kg Maris Otter Pale	38	3.75	36%
0.91 kg	Crisp Malting - Extra Pale Maris Otter0.91 kg Extra Pale Maris Otter	37.5	2	36%
0.47 kg	German - Vienna0.47 kg Vienna	37	4	18.6%
0.16 kg	United Kingdom - Crystal 30L0.158 kg Crystal 30L	34	30	6.3%
0.08 kg	German - Carapils0.08 kg Carapils	35	1.3	3.2%
2.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Leaf/Whole	15.1	First Wort	0 min	21.09	5.3%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Boil	10 min	8.41	5.3%
25 g	Yakima Valley Hops - Sabro25 g Sabro Hops	Pellet	15.1	Aroma at 75 °C	10 min	3.82	26.3%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Dry Hop	6 days		63.2%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - Sabro (Leaf/Whole) 5 g Sabro (Leaf/Whole) Hops	21.09	5.3%
90 g	Yakima Valley Hops - Sabro (Pellet) 90 g Sabro (Pellet) Hops	12.23	94.8%
95 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	10	60	150	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-03 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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