View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nayla
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday May 28th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

75.8

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	73.8%
0.45 kg	German - Carafa III0.45 kg Carafa III	32	535	7.4%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	7.4%
0.45 kg	American - Rye0.45 kg Rye	38	3.5	7.4%
0.25 kg	United Kingdom - Crystal 60L0.25 kg Crystal 60L	34	60	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	48.25	20%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	20 min	19.48	20%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	7.05	20%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	1 min	0.97	20%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	0 days		20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	48.25	20%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	19.48	20%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	7.05	20%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	0.97	40%
140 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 06:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!