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That's not a knife Hazy IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday May 28th 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

30.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

0.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Briess - DME Bavarian Wheat2.75 lb DME Bavarian Wheat	44.6	3	40.7%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	44.4%
1 lb	Flaked Oats1 lb Flaked Oats - (late boil kettle addition)	33	2.2	14.8%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Vic Secret1 oz Vic Secret Hops	$ 0.50 / oz $ 0.50	Pellet	15.5	Whirlpool	20 min	10.55	10%
1 oz	Ella1 oz Ella Hops		Pellet	14.8	Whirlpool	20 min	10.08	10%
1 oz	Galaxy1 oz Galaxy Hops		Pellet	14.25	Whirlpool	20 min	9.7	10%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops		Pellet	15.5	Dry Hop	4 days		15%
1.50 oz	Galaxy1.5 oz Galaxy Hops		Pellet	14.25	Dry Hop	4 days		15%
2 oz	Vic Secret2 oz Vic Secret Hops		Pellet	15.5	Dry Hop	3 days		20%
2 oz	Galaxy2 oz Galaxy Hops		Pellet	14.25	Dry Hop	3 days		20%
10 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Vic Secret (Pellet)	$ 0.50 / oz $ 2.25	10.55	45%
1 oz	Ella (Pellet) 0.99999999771257 oz Ella (Pellet) Hops		10.08	10%
4.50 oz	Galaxy (Pellet)		9.7	45%
10 oz / $ 2.25

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

458

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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shlap007 • 06/08/2020 at 09:03pm
Ended up dry hopping 3 oz (1.5oz Vic Secret & Galaxy) at high krausen and skipping the 2nd round of dry hops. The Kviek Voss yeast works super fast so kegged a couple days after the 1st dry hop addition and aroma was great and saved 4 oz of hops.

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