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franco stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

48.9

SRM (morey):

41.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 6-Row5 kg Pale 6-Row	35	1.8	72.2%
0.35 kg	American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	5.1%
0.35 kg	Canadian - Honey Malt0.35 kg Honey Malt	37	25	5.1%
0.35 kg	Belgian - Special B0.35 kg Special B	34	115	5.1%
0.35 kg	American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L	33	120	5.1%
0.35 kg	German - Carafa I0.35 kg Carafa I	32	340	5.1%
0.18 kg	American - Blackprinz0.18 kg Blackprinz	36	500	2.6%
6.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	36.79	50%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	12.13	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	36.79	50%
28 g	Nelson Sauvin (Leaf/Whole) 28 g Nelson Sauvin (Leaf/Whole) Hops	12.13	50%
56 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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