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ORANGE CRUSH - EL DORADO PALE

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 262 calories (Per 0.5L)
Carbs: 29.2 g (Per 0.5L)

Created: Wednesday May 27th 2020

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

50.9

SRM (morey):

6.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	68.4%
0.09 kg	United Kingdom - Crystal 30L0.093 kg Crystal 30L	34	30	3.2%
0.30 kg	Torrified Barley0.3 kg Torrified Barley	36	2	10.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	10.3%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	5.1%
0.07 g	German - CaraMunich II0.065 g CaraMunich II	34	46	0%
50 g	Briess - DME Pale Ale50 g DME Pale Ale	45	6	1.7%
30 g	Cane Sugar30 g Cane Sugar	46	0	1%
2.92 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	40 min	31.31	11.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Hopback at 85 °C	15 min	19.63	35.3%
45 g	El Dorado45 g El Dorado Hops	Pellet	15.7	Dry Hop at 26 °C	Day 2		52.9%
85 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	El Dorado (Pellet) 85 g El Dorado (Pellet) Hops		50.94	100%
85 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Strike	66 °C	65.5 °C	45 min
9 L		Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Type	Use
2 ml	Lactic acid	Water Agt	Mash
2 ml	Lactic acid	Water Agt	Sparge
1 ml	Sodium Metabisulphite	Water Agt	Mash
1 ml	Sodium Metabisulphite	Water Agt	Sparge

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Forgot to recirculate while adding the grains and lost temp. 45 minute mash wasn't enough time for full conversion. Lost predicted 10% efficiency (OG 1.053) hence why sugar and DME were added.

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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