Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
8.3 |
Whirlpool at 190 °F
|
30 min |
17.82 |
44.4% |
|
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
10 days |
|
27.8% |
|
2.50 oz |
Galaxy2.5 oz Galaxy Hops |
|
Pellet |
13.5 |
Dry Hop
|
10 days |
|
27.8% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.75 gal |
|
Infusion |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Vanilla Beans
|
|
Flavor |
Secondary |
10 days |
|
28.80 oz |
Graham Crackers
|
|
Flavor |
Secondary |
10 days |
|
32 oz |
GoodBelly Juice Drink
|
|
Other |
Primary |
2 days |
|
8 lb |
Fresh Pureed Cherries
|
|
Flavor |
Secondary |
10 days |
|
12 g |
Cinnamon
|
|
Flavor |
Whirlpool |
30 min. |
|
24 g |
Cinnamon
|
|
Flavor |
Secondary |
10 days |
|
10 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
5.90 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Denver Feb 2019
Notes
Boil for 60 minutes and transfer 6 gallons to smaller kettle. Chill to 100 degrees and pitch goodbelly drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 18:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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