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Nighty Night

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Wednesday May 27th 2020

Original Gravity:

1.109

Final Gravity:

1.022

ABV (standard):

11.5%

IBU (tinseth):

31.7

SRM (morey):

50.0

Mash pH

4.9

Cost $

46.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Franco-Belges - Pilsen Malt8 lb Pilsen Malt	$ 2.29 / lb $ 18.32	39	1.7	62.7%
0.75 lb	Dingemans - Cara 45 0.75 lb Cara 45	$ 2.29 / lb $ 1.72	34.5	47	5.9%
0.75 lb	Franco-Belges - Aromatic Malt0.75 lb Aromatic Malt	$ 2.39 / lb $ 1.79	35	3	5.9%
0.75 lb	Franco-Belges - Kiln Amber (Biscuit)0.75 lb Kiln Amber (Biscuit)	$ 2.49 / lb $ 1.87	28	17	5.9%
0.75 lb	Dingemans - Cara 120 MD0.75 lb Cara 120 MD	$ 2.19 / lb $ 1.64	34	120	5.9%
0.75 lb	Dingemans - Chocolate - mroost 14000.75 lb Chocolate - mroost 1400	$ 2.69 / lb $ 2.02	35	711	5.9%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	$ 6.99 / lb $ 6.99	32	90	7.8%
12.75 lbs / $ 34.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 2.49 / oz $ 2.49	Pellet	5	Boil	60 min	25.39	66.7%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	$ 2.49 / oz $ 1.25	Pellet	5	Boil	15 min	6.3	33.3%
1.50 oz / $ 3.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	$ 2.49 / oz $ 3.73	31.69	100%
1.50 oz / $ 3.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.41 gal	Heat to 163 °F	Infusion	--	150 °F	--
2.41 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 8.49 / each $ 8.49
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

Recipe Photos

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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