View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Blond Ale

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

20.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	78.7%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.6%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	35	3.2	4.7%
0.30 kg	Castle Malting - Château Cara Blond0.3 kg Château Cara Blond	34	8	4.7%
0.10 kg	Castle Malting - Château Abbey0.1 kg Château Abbey	33	17.5	1.6%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	3.9%
0.10 kg	Castle Malting - Château Biscuit0.1 kg Château Biscuit	35	17	1.6%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	3.1%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	12.8	Boil	60 min	10.63	19.4%
20 g	Super Styrians20 g Super Styrians Hops	Pellet	5.4	Boil	5 min	4.33	32.3%
30 g	Super Styrians30 g Super Styrians Hops	Pellet	5.4	Boil	0 min	5.32	48.4%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	10.63	19.4%
50 g	Super Styrians (Pellet) 50 g Super Styrians (Pellet) Hops	9.65	80.7%
62 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!