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Dark Sour

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Wednesday May 27th 2020

Original Gravity:

1.054

Final Gravity:

1.001

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

24.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pale Ale7 lb Pale Ale	38	3.4	80%
1 lb	German - Abbey Malt1 lb Abbey Malt	33	17	11.4%
6 oz	German - De-Husked Caraf III6 oz De-Husked Caraf III	32	470	4.3%
6 oz	Belgian - Special B6 oz Special B	34	115	4.3%
8.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Hungarian Oak		Water Agt	Primary	30 days

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

- Orval Dregs

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

- Goodbelly

Amount:	1 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-sour with goodbelly
Add Noble hop tea with yeast

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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