Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4,000 g |
German - Pilsner4000 g Pilsner |
|
38 |
1.6 |
66.7% |
1,500 g |
Flaked Oats1500 g Flaked Oats |
|
33 |
2.2 |
25% |
500.06 g |
Flaked Wheat500.06 g Flaked Wheat |
|
34 |
2 |
8.3% |
6,000.06 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
CASCADE10 g CASCADE Hops |
|
Pellet |
7.6 |
Whirlpool at 95 °C
|
20 min |
2.82 |
3.6% |
30 g |
Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
14.7 |
Whirlpool at 95 °C
|
20 min |
16.34 |
10.7% |
10 g |
AMARILLO10 g AMARILLO Hops |
|
Pellet |
6.3 |
Whirlpool at 95 °C
|
20 min |
2.33 |
3.6% |
35 g |
AMARILLO CRYO35 g AMARILLO CRYO Hops |
|
Lupulin Pellet |
14.9 |
Whirlpool at 95 °C
|
20 min |
19.32 |
12.5% |
20 g |
MOSAIC20 g MOSAIC Hops |
|
Pellet |
12.6 |
Whirlpool at 95 °C
|
20 min |
9.33 |
7.1% |
80 g |
EKUANOT80 g EKUANOT Hops |
|
Pellet |
13.4 |
Whirlpool at 95 °C
|
20 min |
39.71 |
28.6% |
10 g |
Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)10 g Ekuanot LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
21.2 |
Whirlpool at 95 °C
|
0 min |
7.85 |
3.6% |
10 g |
Yakima Chief Hops - Cascade LupuLN2 (Cryo)10 g Cascade LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
12 |
Dry Hop at 20 °C
|
10 days |
|
3.6% |
10 g |
AMARILLO CRYO10 g AMARILLO CRYO Hops |
|
Lupulin Pellet |
9 |
Dry Hop at 20 °C
|
10 days |
|
3.6% |
10 g |
Yakima Chief Hops - Mosaic LupuLN2 (Cryo)10 g Mosaic LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
22 |
Dry Hop at 20 °C
|
10 days |
|
3.6% |
20 g |
Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)20 g Ekuanot LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25.5 |
Dry Hop at 20 °C
|
10 days |
|
7.1% |
25 g |
MOSAIC25 g MOSAIC Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
10 days |
|
8.9% |
10 g |
EKUANOT10 g EKUANOT Hops |
|
Pellet |
10 |
Dry Hop at 20 °C
|
10 days |
|
3.6% |
280 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.7 L |
mash |
Infusion |
-- |
68 °C |
60 min |
14.3 L |
sparge |
Sparge |
-- |
75 °C |
10 min |
19.7 L |
BETAGLUCANI |
Infusion |
-- |
45 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Notes
- 45° betaglucani 15'
- WHIRLPOOL A 95°C
-DDH A INIZIO TUMULTUOSA E A 10°c PER 3 GG PRIMA DI CC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 07:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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