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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emil Carlsson
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday May 27th 2020

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

15.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	72.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Whirlpool at 82 °C	0 min	1.83	7.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	5.08	7.7%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	0 min		7.7%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	4.47	7.7%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	0 min	4.06	7.7%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	2 days		15.4%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	2 days		7.7%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		7.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		7.7%
28 g	Willamette28 g Willamette Hops	Pellet	4.5	Dry Hop	2 days		7.7%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		7.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.7%
364 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
56 g	Willamette (Pellet) 56 g Willamette (Pellet) Hops	1.83	15.4%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	5.08	23.1%
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	0	15.4%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	4.47	30.8%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	4.06	15.4%
364 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
225 g	suger		Other	Boil	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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