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SACRED BEER

Method: All Grain
Style: Belgian Dubbel
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Wednesday May 27th 2020

Abby Dubbel

by jgt

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 24

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

20.2

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pilsner5.5 kg Pilsner	37	1.8	68.9%
1 kg	American - CaraCrystal Wheat Malt1 kg CaraCrystal Wheat Malt	34	55	12.5%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	6.3%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	5%
0.58 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.3%
7.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4	Boil	70 min	14.46	50%
40 g	Tettnanger40 g Tettnanger Hops	Pellet	4.5	Boil	10 min	5.71	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Hersbrucker (Pellet)	14.46	50%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	5.71	50%
80 g / $ 0.00

Yeast

Escarpment Labs - St-Remy Abbey Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14.6	2.3	14	2.6	9.67	78.81
Mash Chemistry and Brewing Water Calculator

Notes

The sugar is added missing 5 minutes at the end the boil time

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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